In the lunchtime world of metropolitan America, quick is the operative word, which in turn means fried. But, Tea House Noodles has come to the rescue and Northeast Ohio can't get enough.
There seems to be stigma attached to the new-age food genre, where the conservative ilk fear they will order raw chewy grassroots and obscure tasting tea. However that barrier has been coming down for nearly 10 years in Northeast Ohio with Tea House Noodles providing the downtown Cleveland working public a delicious and entirely fresh alternative to the fast food vortex that can be found around every corner. Considered "quick food" with an energetic punch. Tea House Noodles offers New Asian cuisine that contains no lard, is low in fat and sodium and (GASP!) is not fried. Can you imagine such a lunch?
Its menu is universally loved for the inventive rice and noodle bowls (all bowls with teamed veggies), tasty sauces (see menu), unique salad dressings (lemon grass vinaigrette, sesame ginger, and spicy peanut) and blissful smoothies (banana, strawberry, mango, pineapple coconut and raspberry), as well as a fresh and extensive juice bar.
Bringing in the good vibes from around the word, Tea House Noodles offers Cleveland a unique lunchtime dining experience without the "after burger" bloat. Specifically, the sauce recipes have origins from the Far East: peanut sauce (thailand), Curry Sauce (Indonesia), sweet-hot sauce (Philippines), Chicken broth (Vietnam), Miso broth (Japan), Rica-Rica (Bali) and coco ginger broth (Thailand). Also offered are steamed buns with sweet an savory fillings. The delicacy comes from Taiwan and has become a favorite with the diehard TeaHouse Noodle lovers. Plus, tofu and 4bean medleys are excellent protein choices to add to your afternoon delight.
Perhaps confusing at first - with knowledge comes a lunch that will tantalize taste buds and keep you coming back - here's the basic Tea House Noodles experience: